A curated collection of 50 delicious, plant-forward sides to balance your meals and add color to your plate! All recipes are either vegetarian or vegan. Those that include dairy can easily be modified. Featuring Hasselback Butternut Squash with Harissa, Grilled Cauliflower with Avocado Chimichurri, Cucumber Mint Gazpacho, and Maple Orange Roasted Carrots. From asparagus, to cauliflower, to green beans, and zucchini, all the plants are here!